Christmas Pudding With Apricots and Chocolate

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READY IN: 4hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour into a medium sized bowl. Add all remaining pudding ingredients. Mix well to combine.
  • Cut a small piece of kitchen paper to fit the base of the pudding basin. Grease the pudding basin with butter. Place the baking paper in the base. Grease the baking paper.
  • Spoon the pudding mixture into the greased pudding basin. Cover securely with the lid.
  • (If using a non-lidded basin-top with another piece of baking paper and two layers of aluminium foil. Tie securely with string).
  • Place the pudding into a large saucepan or stockpot. Fill the saucepan with water to come 1/2 way up the sides of the pudding basin. Cover the saucepan and bring the water to the boil.
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