Christmas Pudding- Gluten-Free

Recipe by Jubes
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READY IN: 3hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line a 1 litre pudding basin with baking paper.
  • Add the dried fruits and brandy to a large mixing bowl. Cover and refrigerate overnight.
  • Add the three flours to a mixing bowl and mix with a whisk to ensure they are well combined. Rub in the butter until the mixture resembles fine breadcrumbs. Add the soaked fruits, sugar, breadcrumbs and spice. Mix well to combine.
  • In a small bowl, lightly beat the eggs and milk. Add to the fruit mixture and mix to combine.
  • Pour the mixture into the pudding basin. Place the pudding basin in a large stockpot. Pour in enough water to the pot to come 3/4 of the way up the side of the pudding basin.
  • Bring the water to the boil, then reduce heat to a gentle simmer and cook the pudding for 2 to 3 hours. Check the water regularly to ensure it does not run dry.
  • If making ahead, the pudding may be resteamed for 1 hour on the day of serving. I've generally found also that a cook ahead pudding can be sliced and individual serves warmed in the microwave.
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