Christmas Meringue Cookies

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins

INGREDIENTS

Nutrition
  • 2
    egg whites
  • 18
    teaspoon cream of tartar
  • 18
    teaspoon salt
  • 34
    cup sugar
  • 1
    (6 ounce) package semi-sweet chocolate chips
  • 12
    cup crushed candy cane
  • 12
    cup nuts, chopped
  • 12
    teaspoon vanilla
Advertisement

DIRECTIONS

  • Whip egg whites until frothy.
  • Add cream of tarter and salt; whip until stiff and dry.
  • Add sugar, beating constantly until very stiff.
  • Fold in chocolate chips, crushed candy canes, nuts, and vanilla.
  • Drop by spoonfuls onto heavy brown paper.
  • Bake at 300 degrees until the meringue sets.
  • Cool.
  • Remove from brown paper.
Advertisement