Christmas Eve Crisp
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 3 cups rhubarb (fresh or frozen)
- 4 tablespoons flour
- 1 (300 g) package frozen blueberries, about 2 cups
- 1 (225 g) package frozen raspberries, about 2 cups
- 1⁄2 cup golden raisin
- 1 cup grapes, green seedless
- 4 cups apples, peeled, sliced
- 1⁄2 cup walnuts, chopped
- 2 cups cubed peaches (or 1-14oz can, drained, chopped)
- 1 1⁄2 cups brown sugar
- 1 teaspoon cinnamon
- 2⁄3 cup butter, at room temperature
- 1 1⁄4 cups flour
directions
- Preheat oven to 350°F Lightly butter sides of 9x13x2-inch baking dish.
- Place frozen rhubarb in a sieve and run under cold water till pieces are separated and ice crystals have melted. Drain well and pat dry. Spread over bottom of dish. Sprinkle with 1 tablespoons of flour.
- Cover with 4 cups of sliced peeled apples. Sprinkle with another tablespoon of flour.
- Top with layer of bleuberries. Sprinkle with another tablespoon of flour. Spoon raspberries over top, Sprinkle with remaining tablespoon of flour.
- Then scatter raisins over top, then the cubed peaches.
- Stir 1/2 cup brown sugar with 1/2 teaspoons cinnamon. Sprinkle over peaches. Then stir butter with remaining cup of brown sugar until creamy.
- Gradually stir in 1 1/4 cups flour and remaining 1/2 teaspoons cinnamon, working with a fork or your fingers till crumbly.Evenly sprinkle over fruit.
- Bake in center of preheated oven for 55-60 minutes, till apples seem tender when pierced with a fork. Remove from oven and let sit for 10 minutes before serving.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.