Christmas Cream Liqueur

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READY IN: 10mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
  • Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.
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