Christmas Couscous Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the dressing by mixing the oil and vinegar together. Season with salt and pepper.
  • Cook the couscous, according to the manufacturer;s instructions, using chicken stock in place of water.
  • When the couscous is ready, mix in the remaining ingredients. Stir in the dressing and season to taste.
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