Christmas Banana Bread

Recipe by Sandi From CA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Butter and flour one 8 ½ x 4 ½” loaf pan.
  • Cream the butter with the sugar until light and fluffy.
  • Add the eggs and beat until combined. Beat in the bananas.
  • Combine the flour, spices, salt and baking soda in another bowl, then fold in the dry ingredients into the creamed mixture just until combined; do not over mix.
  • Pour into the pan and bake until a tester stuck in the middle of the banana bread comes out clean, 50-60 minutes.
  • Let cool on a rack before removing from the pan.
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