Chris's Reuben Sandwich

Recipe by Mom.2.Three
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread one slice of bread with horseradish, adjusting for the "hotness" you prefer.
  • Spread Dijon mustard on the remaining slice of bread.
  • On horseradish slice of bread add the sauerkraut (to taste).
  • On Dijon slice, add corned beef and provolone slices.
  • Toast both sides of sandwich (open faced) in the oven for 5-10 min -- watching carefully.
  • Put sandwich together and enjoy!
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