Chow Mein - Your Choice of Meat

Recipe by LARavenscroft
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in a large skillet and drain.
  • Add 1 1/2 cups water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts.
  • Mix well, bring to a boil.
  • Reduce heat: simmer 15 minutes, stirring occasionally.
  • In a small bowl, blend cornstarch and 2 T water until smooth.
  • Stir into meat mixture; cook until mixture thickens and boils.
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