Chow Mein With Shrimp and Pork

Recipe by lazyme
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drop noodles into boiling water and boil for five minutes.
  • Rinse under cold water; drain.
  • Mix with 1 tablespoon oil.
  • Set aside.
  • Mix shrimp with 1/4 teaspoon salt and cornstarch.
  • Heat 1 tablespoon oil to 400ºF in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
  • Heat 2 tablespoons oil to 400ºF.
  • Stir fry pork until color changes.
  • Add sherry, 1 tablespoon soy sauce and sugar.
  • Stir fry 1 minute; remove.
  • Heat 2 tablespoons oil to 400ºF.
  • Stir fry bok choy 1 minute.
  • Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
  • Add stock; cook 3 minutes.
  • Thicken with dissolved cornstarch.
  • Pour in shrimp and bring to boil.
  • Remove.
  • Heat 3 tablespoons oil to 400ºF.
  • Turn down to 350ºF and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
  • Cook 5 minutes on each side.
  • Remove to platter.
  • Place cooked mixture on top of noodles.
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