Chow Mein Spring Rolls
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 750 g hamburger
- 1 medium onion, sliced
- 250 g green beans
- 1 grated carrot
- 1⁄2 shredded cabbage
- 2 tablespoons soy sauce
- 1 tablespoon curry powder
- 2 packets chicken noodle soup
- 2 cups water
- 20 spring roll wrappers
directions
- Brown mince and onion in large frypan.
- Add soy sauce,curry powder and chicken noodle soup.
- Stir in water.
- Add carrot, beans and then cabbage.
- Cover and let simmer for one hour; stirring occassionally.
- When cooked,leave it to cool completely.
- Place one spring roll wrapper so corner is facing you.
- Spread one tablespoon of chow mein mixture across wrapper about 4cm from bottom corner.
- Roll wrapper until mixture is covered then fold in sides and finish wrapping.
- When all spring rolls are completed fry until they are golden brown.
- Cool slightly before serving.
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RECIPE SUBMITTED BY
I live in the hunter valley region with my partner and three young children aged between one and four.We enjoy spending quality time together at the pool or the park.We also enjoy going to the cinema.