Chow Mein Spring Rolls

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READY IN: 1hr 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown mince and onion in large frypan.
  • Add soy sauce,curry powder and chicken noodle soup.
  • Stir in water.
  • Add carrot, beans and then cabbage.
  • Cover and let simmer for one hour; stirring occassionally.
  • When cooked,leave it to cool completely.
  • Place one spring roll wrapper so corner is facing you.
  • Spread one tablespoon of chow mein mixture across wrapper about 4cm from bottom corner.
  • Roll wrapper until mixture is covered then fold in sides and finish wrapping.
  • When all spring rolls are completed fry until they are golden brown.
  • Cool slightly before serving.
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