Chow Mein

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
  • Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
  • At this point you may need to add more water depending on the amount of sauce you desire.
  • Add chicken bullion and soy sauce ( to taste).
  • Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
  • Adjust seasoning, serve over rice and/or chinese noodles.
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