Chorizo in Red Wine Tapas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simply cut the chorizo sausage into 1cm discs, put it in a small saucepan, pour over just enough wine to cover & put the lid on. Bring to the boil & simmer for 10 minutes, then remove from the heat, cool, leave for 24 hours them simply re-heat.
  • You can also make this much healthier by removing the orange fat from the chorizo before you re-heat.
  • I serve this with crusty garlic bread & other tapas - if you have any wine liquid remaining, it's a fab base for a tomato sauce for potatoes to go with your tapas.
  • Enjoy - this really is so simple, yet so tasty!
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