Chorizo Chowder

Recipe by Lene8655
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a large pan and cook the onion, garlic and potatoes for 5 minutes until lightly golden.
  • Add the leek and cayenne and cook for a further 1 minute.
  • Add the stock, bring to the boil and simmer for 20 minutes until the potatoes are very soft and beginning to break up into the soup.
  • Using a potato masher, roughly mash the potatoes into the soup.
  • Stir in the chorizo and simmer gently for 5 minutes until the orange coloured oil from the chorizo rises to the surface of the soup.
  • Check the seasoning, ladle into bowls and garnish with a sprig of flat leaf parsley.
  • Serve with lots of crusty bread for mopping up.
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