Chorizo Bread

Recipe by Diana Adcock
READY IN: 1hr 10mins




  • Pre heat oven to 375 degrees.
  • In a medium heavy skillet cook chorizo until done and slightly crisp.
  • Drain thoroughly.
  • In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
  • In another large bowl beat cream cheese until smooth.
  • Stin in milk.
  • Add eggs one at a time beating well after each addition.
  • Stir in melted butter and chorizo.
  • Slowly add the flour mixture until just moist.
  • Spoon into a greased cast iron skillet.
  • Bake for about 50 minutes.
  • Tap the top of bread, and if it sounds hollow it's done.
  • Top with cheese and bake for another 5-7 minutes.
  • Remove and cool for 10 minutes.
  • Turn out onto a rack and cool at least another 15 minutes before slicing.