Shrimp and Chorizo Flatbreads

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 500°F and position a rack in the center.
  • In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, parsley and crushed red pepper; season with salt and pepper.
  • Spread the hummus on the pita breads and top with the chorizo, shrimp and Manchego.
  • Make sure the oven is real hot!
  • Bake directly on the oven rack for about 4 minutes, or until the shrimp are cooked and the cheese is melted.
  • Transfer the shrimp and chorizo flatbreads to a work surface.
  • Using a slotted spoon, top with the tomato dressing.
  • Quarter the flatbreads and serve at once.
  • **The tomato dressing can be refrigerated overnight. Bring to room temperature before spooning onto the flatbreads.
  • Enjoy!
Advertisement