Chorizo

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READY IN: 30mins
YIELD: 8 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover.
  • Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.
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