Chopped Shrimp Salad
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/19/03/60/picP5s7bQ.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by Your Gourmet Girlfriend](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/19/03/60/picR815dc.jpg)
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups small shrimp
- 1⁄2 - 3⁄4 seedless cucumber
- 2 stalks celery
- 1⁄4 red onion (or 1/4 sweet white onion)
- mayonnaise
- 1 teaspoon sugar
- 1 -2 tablespoon lemon juice
- 1 tablespoon fresh dill, finely chopped
- salt & pepper
directions
- Cut shrimp in halve or thirds depending on the size.
- Peel cucumber and chop cucumber, celery and onion, small. (**Note: If using a regular cucumber then after peeling cut in half and spoon out seeds).
- Add the remaining ingredients, mix well.
- Season with salt and pepper.
- Serve over lettuce or in a hallowed out veggie.
Questions & Replies
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RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California