Chopped Jalapeno Cheese Bread

Name: Chopped Jalapeno Cheese Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 18 rhodes frozen dinner rolls, thawed to room temperature; 1 1/2 cups grated sharp cheddar cheese; 2 jalapeno peppers, seeded and chopped; 1/2 bunch fresh cilantro, chopped; 1 teaspoon garlic salt

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Recipe by Rhodes Bake-N-Serv

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven. Video Instructions: http://www.rhodesbread.com/recipes/view/1917

READY IN: 40mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

18

rhodes frozen dinner rolls, thawed to room temperature
1 ¹⁄₂

cups grated sharp cheddar cheese
2

jalapeno peppers, seeded and chopped
¹⁄₂

bunch fresh cilantro, chopped
1

teaspoon garlic salt

DIRECTIONS

Place rolls on a bread board.
Top with cheese, jalapenos & cilantro.
Sprinkle with garlic salt.
Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
Shape into a large round loaf.
Place loaf on a large sprayed baking sheet.
Cover with sprayed plastic wrap.
Let rise until double.
Remove wrap and bake at 350°F 25-30 minutes.

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