Chopped Chicken and Artichoke Casserole

Recipe by Felix4067
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, cover chicken with cold water.
  • Bring to boil, reduce to low heat and simmer, covered about 7 minutes.
  • Turn off heat, remove cover and let chicken cool in the water for 10 minutes.
  • While chicken is cooling, stir together artichoke hearts, spinach, pimento, water chestnuts, onion, mayonnaise and pepper in medium bowl.
  • In small bowl, stir together Parmesan cheese and bread crumbs.
  • Stir half the crumb mixture into artichoke mixture.
  • Set remaining bread crumbs aside.
  • Preheat oven to 400°F.
  • Dice chicken and stir into artichoke mixture.
  • Spoon into 1-1/2 quart casserole and smooth top.
  • Sprinkle with reserved crumbs.
  • Bake about 35 minutes, until golden brown and heated through.
  • Serve over rice.
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