Cholado

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
  • Layer ice in both your glasses a little past half way (use a clear glass for the full effect). If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses.
  • Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well.
  • Layer your fruit in the glass, use about a quarter of what you have in each glass.
  • Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
  • (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point).
  • Top with more more crushed ice. Drizzle fruit syrup over ice (the berry variety).
  • Garnish with more fruit!
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