Cholado

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups ice, crushed
  • 1
    cup strawberry, sliced
  • 1
    banana, sliced
  • 1
    cup mango, diced
  • 1
    cup papaya, diced
  • 12
    cup lulo fruit, diced (if you don't have access to lulo, use another sour fruit. rhubarb, lime juice or even pineapple can )
  • use <a href="https://www.food.com/recipe/mama-clericis-fresh-fruit-syrup-298286">Mama Clerici's Fresh Fruit Syrup</a> recipe to make the syrup
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DIRECTIONS

  • Crush your ice in a food processor until it resembles the ice flakes of a snow cone.
  • Layer ice in both your glasses a little past half way (use a clear glass for the full effect). If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses.
  • Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well.
  • Layer your fruit in the glass, use about a quarter of what you have in each glass.
  • Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.
  • (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point).
  • Top with more more crushed ice. Drizzle fruit syrup over ice (the berry variety).
  • Garnish with more fruit!
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