Chocolicious Bread Pudding Muffins
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photo by lilsweetie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/100719/U15456134/Photo_Video_8781337251139586625250_square.jpg)
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 3⁄4 cups low-fat milk
- 3 large egg whites or 3 large eggs, beaten
- 2⁄3 cup granulated sugar
- 1 teaspoon vanilla
- 6 cups cubed cinnamon bread or 6 cups egg bread (1/2-inch)
- 1⁄2 cup miniature chocolate chip
directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine milk, egg whites, sugar and vanilla.
- Mix well.
- Stir in bread cubes and chocolate chips.
- Mix well.
- Let stand at room temperature 10 minutes.
- Spoon mixture into 12 paper-lined muffin cups.
- Bake 30 minutes or until puffed and set.
- Serve warm, at room temperature or chilled.
- Place leftovers in an air-tight container and freeze up to one month.
Questions & Replies
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RECIPE SUBMITTED BY
Charlotte J
United States