Chocolatecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt the butter in a pot. measure syrup and mix with the butter.
  • put eggs, milk and sugar in a large bowl and beat well with an egg beater.
  • sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
  • add the melted butter and syrup and beat again. pour into the tin.
  • a 23 cm round cake tin.
  • bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when I bake it I need it to be in the oven for about 1 hour).
  • cool cake on rack.
  • if you like cut cake in half, fill with whipped cream.
  • for icing, warm the butter, cocoa and water together until butter melts.
  • take off heat. sift in icing sugar. mix until smooth. spread on cake.
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