Professor's Chocolatecake (Professorns Chokladkaka)

Recipe by Chef Dudo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour a 9 inch spring cake pan.
  • Or, if the pan has a tendency to leak, line with greaseproof paper.
  • Melt butter, chocolate and sugar over low heat, let cool.
  • Divide the eggs and beat the whites until stiff.
  • Stir the yolks into the cooled chocolate mixture.
  • Add flour, nuts and instant coffee.
  • Carefully fold in the beaten egg whites.
  • Bake, on lowest rack of oven, for 35-40 minutes.
  • The cake will be and should be gooey inside.
  • Serve as it is or with whipped cream.
Advertisement