Chocolate Truffle Cake

Recipe by conniecooks
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate with butter.
  • Cool.
  • Beat 2/3 Cup of sugar with egg yolks till thick and lemon coloured.
  • Add Chocolate mixture and flour. blend well.
  • Beat egg whites till soft peaks form. Add 2 Tbsp sugar and beat till stiff and shiny peaks form.
  • Fold Chocolate mixture into egg whites. Blend well.
  • Pour into greased and floured 9" springform pan.
  • Bake at 375 for 35 - 40 minute.
  • Cake will be moist in centre.
  • Cool.
  • Cake will fall in centre.
  • Glaze:
  • Melt chocolate with butter and water.
  • Blend until smooth.
  • Spread over cake.
  • Garnish:
  • Melt chocolate. Put in Sandwich bag and cut a very small hole in 1 corner. Decorate cake with con centric circles. Starting at the centre draw a knife lightly (do not cut cake) through circles to outside edge. This will create a pattern similar to spider web.
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