Chocolate Torte - No Baking

Recipe by Little ghostie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 15mins
SERVES: 8-10
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a 7x7 dish by lining it with greaseproof paper for easy removal of the torte once cold.
  • Measure out the butter and chocolate and chop up ready for adding later.
  • Put the cream, sugar and salt in a pan and bring slowly to near boiling stirring constantly. You should see small bubbles at the edges of the pan.
  • Add the butter and chocolate and stir well until melted. Then add any other flavourings if desired (eg ginger etc) (optional).
  • Pour into prepared dish and chill in fridge overnight or until set (at least 7 hours I'd guess).
  • When set torte can be turned carefully onto serving dish where it will sit firm and not ooze. You can then decorate with cream / fruit / drizzled white chocolate (optional).
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