Chocolate Topped Apple Cake

"The slighty crispy, chocolate chip topping on this cake is the best part! It makes a great dessert, snack cake or coffee cake. You can use either miniature or regular chocolate chips; the miniature just tend to cover the cake better, but I usually use the regular, and never had a complaint yet! I would also suggest letting the cake sit overnight. The flavors mellow, and it's even better!"
 
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photo by Olga Botnar photo by Olga Botnar
photo by Olga Botnar
photo by Olga Botnar photo by Olga Botnar
Ready In:
1hr 5mins
Ingredients:
14
Serves:
18
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ingredients

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directions

  • Preheat the oven to 350.
  • Grease a 9x13" pan.
  • Cream together the butter, sugar and brown sugar.
  • Add eggs, one at a time, beating well.
  • Sift together the flour, cinnamon, salt, baking powder and baking soda.
  • Add to the creamed mixture alternately with the milk.
  • Fold in apples.
  • Pour the batter into the prepared pan.
  • In a bowl, mix the topping ingredients well, then sprinkle evenly over the batter.
  • Bake for 45-50 minutes.

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Reviews

  1. Charishma_Ramchanda
    This is wonderful and really tasty cake, and a recipe I have enjoyed making several times in Oman for my friends and family! They seem to love it because I have to make sure to hide a little for me before putting it on the table;)
     
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RECIPE SUBMITTED BY

I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.
 
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