Chocolate Toffee Graham Bars

Recipe by MA HIKER
READY IN: 25mins
YIELD: 96 bars




  • In an 11 by 17 inch jelly roll pan, lightly greased, place whole graham crackers side by side.
  • I also cut strips to fill in all the open spaces so the whole pan is covered.
  • Bring the butter and brown sugar to boil.
  • When bubbly add the chopped walnuts or pecans and bring to boil again.
  • Pour over graham crackers.
  • Bake 350 degrees for 8 minutes.
  • Remove from oven and sprinkle with the chocolate chips.
  • They won’t fully cover the crackers.
  • Turn off the oven but put pan back in for a minute or two to help the chips melt.
  • Then take the pan out of the oven and spread the chips over the bars with a spatula.
  • Sprinkle the colored nonpareils on top of these after spreading the melted chocolate to add a “festive” look.
  • Let the bars cool for 1 hour or so and then cut them into little squares with a sharp knife.
  • They might break up a bit when you do this but then it is fun to eat the scraps!
  • Keep these in a closed container in the fridge.