Chocolate Swirl Coffee Cake
- Ready In:
- 37mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
-
TOPPING
- 1⁄3 cup sweetened flaked coconut
- 1⁄4 cup chopped nuts
- 1⁄4 cup sugar
- 3 tablespoons butter or 3 tablespoons margarine, melted and divided
-
COFFEE CAKE
- 2 cups baking mix (like Bisquick)
- 1⁄4 cup sugar
- 1 egg
- 2⁄3 cup milk (or water, if desired)
- 1⁄3 cup semi-sweet chocolate chips
directions
- Preheat the oven to 400; grease an 8x8x2" baking pan (or spray well with non-stick spray).
- In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
- In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
- Melt the chocolate chips and spoon over batter.
- With a knife, cut through batter several times to marble with the chocolate.
- Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.