Fruit Swirl Coffee Cake

Recipe by Carol
READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix margarine and shortening together; add sugar and blend well.
  • Then add eggs, vanilla and almond extract.
  • Beat at high speed for 3 minutes.
  • Sift the flour and baking powder together and add to the mixture.
  • Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
  • Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
  • Spread fruit filling on top of batter.
  • Drop remaining batter on fruit filling by spoonfuls.
  • Bake for 40-45 minutes. Cool 15 minutes.
  • Combine powdered sugar and milk then drizzle this frosting on top.
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