Chocolate Silk Blackberry Pie

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups sugar
  • 3
    tablespoons unsweetened cocoa powder
  • 12
  • 13
    cup butter or 1/3 cup margarine, melted
  • 13
    cup blackberry preserves
  • 1
    teaspoon vanilla
  • 1
    pie crust
  • 2
    cups whipped topping (optional)
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DIRECTIONS

  • Preheat oven to 350 degrees. Preheat an ungreased baking sheet in the oven.
  • With electric mixer, mix sugar and cocoa, then gradually add eggs, milk, butter, vanilla, and preserves until well-blended. Whip until thickened.
  • Pour into prepared crust (use either store-bought or make your own). Put pie onto preheated baking sheet and back 55-60 minutes or until the center is puffy. Coll completely before serving, and garnish with whipped topping if desired.
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