Chocolate Refrigerator Roll

Submitted by rachelle sawyer

"I got this recipe from my Mother. She used to make it during the summer as a nice, cold dessert."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 log
• Serves: 12

ingredients

• 1 teaspoon vanilla extract
• 1 cups heavy cream, whipped or (8 ounce) container frozen whipped topping, thawed.
• 1 (9 ounce) package chocolate wafers
• chocolate curls, for garnish

directions

1. Stir vanilla into whipped cream or topping.
2. Spread 1/2 tablespoon whipped cream or topping on each wafer.
3. Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log.
4. Frost with remaining whipped cream or topping.
5. Cover with plastic wrap and freeze.
6. Thaw in refrigerator 1 hour before serving.
7. To serve, garnish with chocolate curls; slice roll at 45 degree angle.

Reviews

[mmfoster9]

This was one of our "special" desserts when we were young. My mother used to garnish it with chopped pecans and we didn't freeze it, but that sounds like a great idea. It is sooo rich and yummy. I'm going to make it for my grand-kids soon.

 

[Court13]

This is my favorite!!!! Ive made it every summer since I was 10. It better the longer you let it sit

 

[Bizzy-Bee]

I've been looking for this recipe forever! My Mom used to make this one when I was a kid. I'm going to make it this weekend. Thanks!