Chocolate Pudding Pound Cake Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make the pudding according to the directions on the box.
  • cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
  • pour pudding over cubbed pound cake.
  • put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
  • refrigerate for an hour, serve!
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