Chocolate Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350* (F).
  • Spread butter or margarine on bottom and sides of 8-inch square pan.
  • In mixing bowl, combine flour, 2/3 cup sugar, 4 Tbsp.
  • cocoa, baking powder, cinnamon, coffee powder, and salt.
  • Stir slowly until blended.
  • Stir in milk, oil, and vanilla.
  • Spoon batter into prepared pan, and smooth out until evenly distributed.
  • In a small bowl, stir together remaining 2 Tbsp.
  • cocoa and 2/3 cup sugar.
  • Spread this mixture evenly over batter in pan.
  • On top of this, pour boiling water.
  • Do NOT stir.
  • Carefully set pan in preheated oven on middle rack, and bake for 35 minutes, or until top looks crisp and crackled and cake tester inserted into a cakey area comes out clean.
  • Cool for a few minutes.
  • Serve warm, directly from pan.
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