Chocolate-Pistachio Meringues

Recipe by Bergy
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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup pistachios, natural not dyed
  • 14
    cup semisweet chocolate piece (or Chips)
  • 2
    egg whites
  • 23
    cup berry sugar (very fine sugar)
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven 250f, grease and flour 2 cookie sheets.
  • In your blender or food processor combine pistachios and the chocolate,whirl until very finely chopped, reserve.
  • Beat egg whites& cream of tartar until soft peaks form.
  • Gradually add the sugar, 1 tbsp at a time and beat until very stiff peaks are formed.
  • Fold in the chocolate-nut mixture& vanilla.
  • Using a tsp drop small mounds of meringue on the prepared cookie sheets leaving about 1" between.
  • Bake 30 minutes or until the meringues are firm but not brown.
  • Let stand several minutes on the cookie sheets, loosen carefully, transfer to wire rack.
  • Store in a tightly covered container.
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