Chocolate Pie with Meringue

Recipe by AZPARZYCH
READY IN: 35mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Beat egg yolks, add in milk and melted butter.
  • To milk mixture add sugar, flour, cocoa powder, and salt.
  • In medium saucepan cook over low heat until thick.
  • Add vanilla and mix.
  • Pour into cooked pie shell and set aside.
  • Beat egg whites with 3 Tbs sugar to stiff peaks.
  • Spread over pie and bake until golden brown.
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