Chocolate Pie with Meringue

DIRECTIONS

• Preheat oven to 450 degrees.
• Beat egg yolks, add in milk and melted butter.
• To milk mixture add sugar, flour, cocoa powder, and salt.
• In medium saucepan cook over low heat until thick.
• Add vanilla and mix.
• Pour into cooked pie shell and set aside.
• Beat egg whites with 3 Tbs sugar to stiff peaks.
• Spread over pie and bake until golden brown.