Chocolate Peppermint Drops

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READY IN: 21mins
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine margarine, sugars, extracts and eggs in a large bowl; mix well.
  • Add remaining ingredients except candy canes; blend well.
  • Chill for 15 minutes, or until dough is easy to handle.
  • Roll well-rounded teaspoons of dough into balls; place on parchment paper-lined baking sheets.
  • Bake at 325 degrees for 11 to 13 minutes, or until cookies are puffed and centers are set.
  • Remove from oven; with back of a spoon, immediately and gently make a well in center of cookies. Spoon about 1/2 teaspoon of crushed candy into well.
  • Let stand for 2 to 3 minutes before removing from baking sheet.
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