Chocolate Pecan Pie Deluxe
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 pie
ingredients
directions
- Fit piecrust into 9" pie plate, fold edges under and crimp.
- Sprinkle pecans and chocolate morsels evenly onto bottom of piecrust and set aside.
- Combine sugars, corn syrup, and water (or bourbon) in a large saucepan.
- Bring to a boil over med.
- heat.
- Cook for 3 minutes, stirring constantly.
- Whisk together eggs and remaining ingredients.
- Gradually stir about one fourth of the hot mixture into egg mixture.
- Add to remaining hot mixture, stirring constanly.
- Pour filling into piecrust.
- Bake at 325 for 55 minutes.
- Cool on rack.
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