Chocolate Overload Brownies

READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease a 9x9-inch square baking pan . Melt butter and 8oz of chocolate in a double-boiler and stir in olive oil gently until smooth and shiny. Remove from the heat and cool slightly.
  • Sift flour, cocoa and salt into a mixing bowl and set aside.
  • Whisk together eggs, sugar and vanilla in a mixing bowl until combined.
  • Slowly add chocolate mixture to eggs a little at a time so you don’t cook the eggs and continue to whisk until combined.
  • Gradually add flour and mix to combine.
  • Add remaining 4oz of chocolate chips and combine.
  • Transfer batter to baking pan and bake for 40 minutes. When done, let cool for 20 minutes, remove from pan and cut into squares.
  • Best when cool but if you can’t wait, add a scoop of vanilla ice cream on top.
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