Chocolate Orange Mascarpone Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350ºF.
  • Pulse cookies in processor until fine crumbs; add butter and process until blended.
  • Press mixture evenly into bottom and sides of a 9 inch pie plate.
  • Bake 12 minutes; cool on wire rack.
  • Spread marmalade over cooled crust.
  • Microwave chocolate in glass bowl, 15 seconds at a time, stirring, until melted.
  • Gently mix mascarpone, sugar, liqueur and salt in large bowl just until blended (do not stir too much or mixture will curdle).
  • Fold in melted chocolate until no white streaks remain.
  • If desired, put ½ cup chocolate mixture in small ziptop freezer bag and snip off a tiny corner; reserve for garnish.
  • Spread remaining chocolate mixture in cookie crust.
  • Chill at least 2 hours until firm.
  • Garnish: Cut orange into 1/4-in.-thick slices.
  • Drain slices on paper towel, cut each slice in half, twist ends and arrange on pie.
  • Pipe little dollops of reserved filling on orange twists to help secure.
  • Serve at room temperature.
Advertisement