Chocolate Oatmeal Cookies
I found this receipe in Joanne Fluke's book "Plum Pudding Murder". If you like a dense Oatmeal Cookie and like chocolate, this is definately the cookie for you! Next time I want to try adding in dried cherries! Note, I used semi-sweet chocolate as that is what I had in the house, and I made the cookies about the size of two teaspoonfulls, which made 24 cookies.
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READY IN: 50mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1cup white sugar
- 2ounces unsweetened chocolate
- 1
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 3⁄4cup flour
- 1 1⁄2cups oatmeal
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DIRECTIONS
- Mix softened butter and sugar until fluffy.
- Melt chocolate in microwave according to package directions. Add them to the butter and sugar mixture and mix well.
- Feel the bowl. If mixture is cool enough, add beaten egg, mixing until thoroughly incorporated.
- Mix in the baking powder and the salt.
- Add the flour, mixing it in thoroughly.
- Mix in the oatmeal and stir until the mixture is completely blended.
- drop by teaspoonfuls onto greased cookie sheets, 12 cookies to a standard-size sheet.
- Bake at 325F for 13 - 15 minutes or until slightly brown.
- Let cookies cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.
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