Chocolate Molten Lava Brownie Bites

Recipe by Chef #1166684
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 46 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups semi-sweet chocolate chips
  • 2
    tablespoons butter
  • 1
    (3 lb) container brownies (Sugar Bowl Bakery Brownie Bites)
  • fresh fruit, for garnish
  • confectioners' sugar, for garnish
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DIRECTIONS

  • Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
  • Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
  • Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
  • When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
  • Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
  • 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner’s sugar.
  • **For smaller serving sizes, adjust recipe accordingly.
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