Chocolate Magic Custard Cake

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate egg whites and yolks. Mix and combine flour and cocoa powder.
  • Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
  • Add melted butter and vanilla extract and mix for half a minute.
  • Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
  • Pour the milk gradually and continue beating.
  • Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
  • Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
  • Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.
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