Chocolate Macaroons
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/68/29/uapJTZ5Q2OkeQeT95atU_mm.jpg)
photo by Swirling F.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/_guid_Gxx3y80QxPxGxFvgxvm1KXqTeVsL2U9PdBXXPLmWiVo%253D/TzOGYd4QaWPTUvA73XMG_12748014_10153927987422349_5212509037026902599_o.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/68/29/JobpKj9RNuBKTnlQFGVe_mm2.jpg)
![photo by Swirling F.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/68/29/LOB93UlkREmvjxCsV6ov_mm1.jpg)
![photo by Breezytoo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/68/29/picxnKmjU.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
15 Macaroons
ingredients
- cooking spray
- 1 (7 ounce) bag sweetened flaked coconut
- 3 tablespoons sugar
- 2 large egg whites, at room temperature
- 2 (1 ounce) semi-sweet chocolate baking squares, melted
- 1 teaspoon vanilla extract
- 1 pinch salt
directions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or foil; lightly coat with cooking spray (if using nonstick pans or liners, do not use cooking spray).
- In large bowl, toss coconut with sugar until evenly coated. In a pan melt the chocolate; let cool slightly. In small bowl, combine egg whites, chocolate, vanilla and salt until blended. Add to coconut mixture; blend well with spatula.
- On prepared baking sheet, form heaping table-spoonfuls of mixture into 15 mounds, 2 inches apart. Bake 15 minutes or until bottoms are golden and tops start to brown (centers will be slightly soft). Let cool 10 minutes on baking sheet; remove with spatula to wire rack; let cool completely on rack. Best served the same day, but can be stored overnight in airtight container.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States