Chocolate Macadamia Nut Creme Brulee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CUSTARD: Beat together the ingredients, strain and reserve.
  • CHOCOLATE MIXTURE: Heat cream to boil, remove and stir in remaining ingredients, keep warm.
  • BRULEE TOPPING: Mix together and reserve.
  • FINAL PROCEDURE: Preheat oven to 300°F Place Chocolate mix evenly into the bottom of four flat ramequins.
  • Slowly pour custard mix over each mold and place onto cookie sheet pan with 1/4 inch water on bottom of pan. Bake for approximately 1 hour until set. Remove and cool.
  • To serve, sprinkle sugar evenly over cooked custard and glaze under broiler or touch to burn sugar, warm slightly and serve.
Advertisement