Chocolate Layer Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 (18 1/4 ounce) pkge. dark chocolate cake mix
- 1 (3 ounce) pkge. instant chocolate pudding mix
- 1 (16 ounce) container sour cream
- 3 eggs
- 1⁄3 cup vegetable oil
- 1⁄2 cup chocolate syrup
- 2 cups semisweet mini chocolate chips
directions
- In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and chocolate syrup. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into 2 greased and floured 9 inch layer cake pans.
- Bake at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly touched.
- Cool 10 minutes in pan, then turn out and cool completely on wire rack.
- Frost with your favorite chocolate frosting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
LizCl
Holland, 78