Chocolate Lava Cake (Coulant Au Chocolat)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 4 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter (90g) and chocolate (125g) in a double boiler.
  • Beat the egg whites (3) with the sugar (80g) until stiff.
  • Add the yolks (3) and flour (30g) to the chocolate mixture.
  • Butter and sugar individual molds.
  • Fold the egg whites into the chocolate mixture.
  • Pour mixture into the molds and refrigerate for about 20 minutes.
  • You can leave the molds in the refrigerator and just cook at the last moment.
  • Place into a preheated 200 CELSIUS oven for about 8 minutes.
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