Chocolate Lava Cake

Recipe by tamarinda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl.
  • Stir in melted shortening and milk.
  • Spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa.
  • Pour hot water over all.
  • Bake 45 minutes.
  • During baking, chocolate sauce will settle to bottom and cake will rise to top.
  • To serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place.
  • Spoon sauce over top.
  • Serve warm with a scoop of vanilla ice cream, if desired.
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