Chocolate Jumbles

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READY IN: 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease two cookie sheets or lime them with Silpat.
  • In a large bowl, combine the flour, cocoa powder, baking powder, and salt; set aside.
  • Cream the butter and sugar in a large bowl.
  • Add the eggs and vanilla; mix and scrape down the sides of the bowl.
  • Add the flour mixture and mix until it is just combined.
  • Add the white chocolate chips and pecans.
  • If the dough is too stiff, wet your hands and finish mixing by hand.
  • Using two tablespoons, drop the cookie dough onto the cookie sheets; use an ice cream scoop if you have one.
  • Wet it with warm water between scoops so the dough falls out easily.
  • Press the dough balls down gently with your fingertips.
  • Bake the Jumbles for 20 minutes.
  • The cookies will be soft when they come out of the oven; do not overbake them.
  • Cool them on the cookie sheets for 5 minutes and remove the cookies to a wire rack to finish cooling.
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