Chocolate Irish Coffee

Recipe by Northwestgal
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh brewed strong coffee
  • 2
    tablespoons dark chocolate (not powdered cocoa mix)
  • 1
    ounze Irish whiskey
  • whipped cream (the kind from a can)
  • 1
    teaspoon creme de menthe
  • chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)
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DIRECTIONS

  • Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
  • Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
  • Serve hot.
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